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All Things Connecticut New Print Releases The American Northeast

Quiet Store in the Quiet Corner

Yankee Farmlands № 90 (Farm stand in Eastford, Connecticut)
“Yankee Farmlands № 90”
Eastford, Connecticut
© 2016 J. G. Coleman

A scattering of pumpkins and bushels of fresh squash and gourds sit by the roadside beckoning to passersby to visit this farm store in Connecticut’s Quiet Corner. Potted chrysanthemums sit in arrangement beside the store’s corrugated walls, enjoying some mid-day sunlight as October wanes.

There’s good reason that Eastford and surrounding towns in Northeastern Connecticut have come to be referred to affectionately as the “The Quiet Corner”. With only about 60 people per square mile, Eastford is among the most sparsely populated towns in the entire state, and that trend towards being a quiet, out-of-the-way hamlet stretches back well over a century.

Even in the late 1800s, at a time when a great deal of Connecticut was booming with industrial might, Eastford was arguably languishing. The town was “touched by no railroad”, according to an 1881 state agricultural report. The account went on, noting that Eastford had actually “lost population since… 1870” and lacked any significant manufacturing or markets.

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Categories
All Things Connecticut New Print Releases The American Northeast

Giant Sunflowers of Griswold

Yankee Farmlands № 34 (Field of giant sunflowers in Connecticut’s “Quiet Corner”, Griswold, Connecticut)
“Yankee Farmlands № 34”
Field of giant sunflowers in Connecticut’s “Quiet Corner”, Griswold, Connecticut
© 2015 J. G. Coleman

Giant sunflowers crowd a verdant field in Connecticut’s Eastern Uplands as sprawling clouds drift across the summertime sky. The vista featured in “Yankee Farmlands No. 34” (above) is the latest installment in my project which celebrates the agricultural heritage of Southern New England through Connecticut’s scenic farmlands.

Among North America’s ancient food crops, the sunflower was widely cultivated by Native Americans for at least 4,000 years before Spanish explorers first laid eyes on the plant in the 1500s. Specimens were brought back home to Spain and, from there, spread throughout Europe.

Russia can be credited with breeding the gargantuan sunflowers with which we are familiar today. But while sunflowers had grown popular in Europe, they had fallen out of vogue as crops in North America. So even though sunflowers began their journey as food crops thousands of years ago in the Americas, the modern practice of farming them in the United States didn’t really take off until Russia shipped their huge sunflowers overseas in the late 1800s.

Purchase a Fine Art Print or Inquire About Licensing

Click here to visit my landing page for “Yankee Farmlands № 34” to buy a beautiful fine art print or inquire about licensing this image.

Want to See More?

Be sure to check out all of my work from the on-going Yankee Farmlands collection.