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All Things Connecticut New Print Releases The American Northeast

New Hartford’s Shifting Center

Yankee Farmlands № 98 (Farm in New Hartford, Connecticut)
“Yankee Farmlands № 98”
Farm on cold January morning, Village of Nepaug in New Hartford, Connecticut
© 2016 J. G. Coleman

In the rural valley of Nepaug beneath the looming silhouette of Yellow Mountain, farmland is daubed with molten light upon awakening to another January morning. A dirt road creased with frozen ruts weaves amidst piled fieldstones, timbers and greenhouses before vanishing into the farm’s interior.

Although many of Connecticut’s towns have existed for centuries, their configurations have changed dramatically over time. For example, in the 1720s, New Hartford’s pioneering farmers from the Connecticut Colony settled at Town Hill just north of Yellow Mountain (which would’ve been on the far side of the hill as it’s seen in this piece) and thought of their village as the “town center” for next 100 years.

By the 1820s, though, the village of Nepaug emerged as the new town center when its productive streamside mills became the focal point of the community. But even Nepaug would eventually pass the torch when, in the 1870s, New Hartford’s very first Town Hall was built in the district of North Village. North Village had simply outgrown Nepaug during the intervening five decades and, to this very day, it still claims the unofficial designation of town center.

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Click here to visit my landing page for “Yankee Farmlands № 98” to buy a beautiful fine art print or inquire about licensing this image.

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Be sure to check out all of the work in my Yankee Farmlands project, an on-going series that explores the Connecticut countryside in celebration of the agricultural heritage of New England.

Categories
All Things Connecticut New Print Releases The American Northeast

A Sweet Harvest

Yankee Farmlands № 57 (Tapped maple tree beside farm, New Hartford, Connecticut)
“Yankee Farmlands № 57”
Tapped maple tree beside farm, New Hartford, Connecticut
© 2016 J. G. Coleman

Against a bucolic backdrop of barns, pastureland and leafless forest, a tapped maple tree at the edge of the farm silently siphons sap into a collection bucket. Delicate clouds glide through blue skies overhead, heralding the arrival of milder weather as spring nears.

While we can’t say for certain when Native Americans living in the northeastern reaches of North America discovered the wonders of maple sap, the practice of collecting and boiling the sap down to a sweet, condensed liquid was already well-established when settlers arrived from Europe in the 1600s.

Although Canada now supplies most of the world’s maple syrup, New England remains the top-producing region in the United States. Vermont alone generates well over a million gallons each year, amounting to more than 5% of the world supply.

Purchase a Fine Art Print or Inquire About Licensing

Click here to visit my landing page for “Yankee Farmlands № 57” to buy a beautiful fine art print or inquire about licensing this image.

Want to See More?

Be sure to check out more work from my on-going Yankee Farmlands project, a journey throughout Connecticut’s countryside in celebration the agricultural heritage of New England.

Categories
All Things Connecticut New Print Releases The American Northeast

Summertime Orchards of New Hartford

Yankee Farmlands № 36 (Pear Tree beside an old fieldstone wall in an orchard, New Hartford, Connecticut)
“Yankee Farmlands № 36”
Orchard beside an old fieldstone wall, New Hartford, Connecticut
© 2015 J. G. Coleman

A thriving pear tree, its branches bowing with the weight of ripe fruit, arches over a fieldstone wall at the edge of an orchard in Northern Connecticut. Distant apple trees promise an equally generous harvest as gentle clouds soar overhead.

An 1838 book, The New American Orchardist, commented that “next to the apple, the fruit tree most generally cultivated in New England is the pear.” The author went on to explain that, despite looking very similar, pear trees are actually quite different from apple trees. “The pear tree”, we are reminded,” also differs essentially from the apple in its superior longevity.”

Indeed, the oldest cultivated fruit tree still alive in the United States is the famed Endicott Pear Tree in Essex County, Massachusetts. So named because it was raised by John Endicott, the first governor of Massachusetts, the tree is believed to have been planted roughly a decade after the Pilgrims landed at Plymouth Rock. To this day, at an age of about 385, it still produces fruit.

Purchase a Fine Art Print or Inquire About Licensing

Click here to visit my landing page for “Yankee Farmlands № 36” to buy a beautiful fine art print or inquire about licensing this image.

Want to See More?

Be sure to check out all of my work from the on-going Yankee Farmlands collection.