A scattering of pumpkins and bushels of fresh squash and gourds sit by the roadside beckoning to passersby to visit this farm store in Connecticut’s Quiet Corner. Potted chrysanthemums sit in arrangement beside the store’s corrugated walls, enjoying some mid-day sunlight as October wanes.
There’s good reason that Eastford and surrounding towns in Northeastern Connecticut have come to be referred to affectionately as the “The Quiet Corner”. With only about 60 people per square mile, Eastford is among the most sparsely populated towns in the entire state, and that trend towards being a quiet, out-of-the-way hamlet stretches back well over a century.
Even in the late 1800s, at a time when a great deal of Connecticut was booming with industrial might, Eastford was arguably languishing. The town was “touched by no railroad”, according to an 1881 state agricultural report. The account went on, noting that Eastford had actually “lost population since… 1870” and lacked any significant manufacturing or markets.
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