Corn field during Autumn Frost Southbury, Connecticut
© 2015 J. G. Coleman
The Housatonic Valley awakens to a chilly autumn morning as sunlight dapples the brilliant woodland canopy in the distance. Before us, cornstalks rise defiantly from a field besieged by frost; an unmistakable chill in the air foreshadows the coming winter.
But when it comes to cold New England weather, the chill in “Yankee Farmlands № 42” (above) and even the most brutal winters of the past decades can’t begin to compare to the disastrous chills of 1816… a time which would come to be remembered as the “Year Without a Summer”. Freezes killed the fruit tree blossoms in May. Come June, there were still reports of snowfall and slabs of ice drifted steadily down the Connecticut River. Frosts persisted well into August. By September, a reverend in Northern Connecticut lamented in his journal that “no person living has known so poor a crop of corn in New England… as now.” Famine engulfed the American Northeast when it became clear that there would be no harvest.
At the time, nobody could explain this perplexing weather: a day of frost in June might be followed by a day of seasonably sweltering heat, just to be followed yet again by a day of snowfall! Scientists now believe that a volcanic eruption in Indonesia had cast massive plumes of dust and ash into the Earth’s atmosphere which periodically blotted out the sunlight and caused the bewildering conditions.
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